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Chicken With Veggies 'n' Gravy

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“A recipe from "Taste of Home Slow Cooker Recipe Cards". Very quick to put together and uncomplicated with just a few common ingredients. This is a comfort-like meal. Good served over biscuits, mashed potatoes, noodles or rice with the broth thickened with cornstarch.”
READY IN:
4hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. .Place the carrots, celery and onion in a 1-1/2 quart slow cooker; top with chicken. Sprinkle with pepper.
  2. In a small bowl, combine the soup, water and wine; pour over the chicken. Cover and cook on Low for 4-5 hours or until chicken juices run clear and
  3. vegetables are tender.
  4. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.

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