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Chicken With Vermouth

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“From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken in a heavy skillet for 3-5 minutes, turning once. (Chicken should be well browned on both sides). Remove from pan.
  2. Rinse the pan and add vermouth and stock. Bring to a boil and return chicken to pan.
  3. Add sliced shallots and cover, simmer for 30-40 minutes. Season to taste with salt and pepper.
  4. Stir in the artichokes and grapes and continue to cook and additional 5 minutes.
  5. Meanwhile, dissolve cornstarch in cold water and then add to chicken. Cook until thickened slightly.

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