STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken With White Wine (Pollo Al Vino Bianco)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
  2. Add chicken and fry until brown and crisp all over; remove to a plate.
  3. Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
  4. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
  5. Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: