Chicken With White Wine (Pollo Al Vino Bianco)

“Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
  2. Add chicken and fry until brown and crisp all over; remove to a plate.
  3. Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
  4. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
  5. Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

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