Chicken With Wine and Capers
"A simple sauce for chicken breasts. Serve with rice and lemon wedges."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 ounce butter
- 4 boneless skinless chicken breasts
-
For the sauce
- 1⁄2 cup dry white wine
- 3 tablespoons capers, rinsed and drained
- 1 lemon, juice
- 1⁄2 ounce butter
- 2 tablespoons flat leaf parsley, chopped
directions
- Heat the olive oil and butter in a frying pan over a medium heat. Add the chicken breasts and fry for 10-12 mins on each side until cooked through. Transfer to a warmed plate, cover and keep warm.
- To make the sauce, add the wine and capers to the same pan. Bring to the boil, then simmer for 2-3 mins until the wine is reduced by half. Add the lemon juice and butter and stir in the parsley.
- Divide the chicken among four warmed plates, pour the sauce over the chicken, garnish with lemon wedges and serve with rice.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
