Chicken With Wine and Capers
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“A simple sauce for chicken breasts. Serve with rice and lemon wedges.”
Chicken With Wine and Capers
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon olive oil
- 1⁄2 ounce butter
- 4 boneless skinless chicken breasts
For the sauce
- 1⁄2 cup dry white wine
- 3 tablespoons capers, rinsed and drained
- 1 lemon, juice
- 1⁄2 ounce butter
- 2 tablespoons flat leaf parsley, chopped
Directions
- Heat the olive oil and butter in a frying pan over a medium heat. Add the chicken breasts and fry for 10-12 mins on each side until cooked through. Transfer to a warmed plate, cover and keep warm.
- To make the sauce, add the wine and capers to the same pan. Bring to the boil, then simmer for 2-3 mins until the wine is reduced by half. Add the lemon juice and butter and stir in the parsley.
- Divide the chicken among four warmed plates, pour the sauce over the chicken, garnish with lemon wedges and serve with rice.
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Chicken With Wine and Capers