Chicken With Wine and Mushroom Sauce

Name: Chicken With Wine and Mushroom Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 eggs; 20 Ritz crackers (crushed); 4 boneless skinless chicken breasts (pounded or thinly sliced); 4 tablespoons butter (or combination) or 4 tablespoons oil (or combination); 1/2 cup red wine; 1 (10 ounce) can condensed cream of mushroom soup

Submitted by Unsubscribe Me Now

"This is a good recipe to clean out the pantry. I had some leftover Ritz crackers, red wine and condensed cream of mushroom soup. In the freezer I had chicken breasts. I mixed them all together and created a dish that is absolutely delicious! ENJOY!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

2 eggs
20 Ritz crackers (crushed)
4 boneless skinless chicken breasts (pounded or thinly sliced)
4 tablespoons butter (or combination) or 4 tablespoons oil (or combination)
¹⁄₂ cup red wine
1 (10 ounce) can condensed cream of mushroom soup

directions

Melt oil and/or butter in a large skillet over medium heat.
Dip chicken in egg then dredge chicken with Ritz crackers until thoroughly coated through.
Brown the chicken in skillet about 8 - 10 minutes total cooking time; remove from pan, set aside keeping the chicken warm.
Pour 1/2 cup red wine in skillet and deglaze the bottom of the pan. Reduce heat to simmer for 10 minutes stirring occasionally.
Stir in the 1 can condensed cream of mushroom soup until heated through.
Serve on top of the chicken. Good with steamed veggies and rice.