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“From traditional arabic cooking”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil onions and chicken and water to cover for 20 minutes.
  2. strain and reserve stock (need 1 3/4 cups).
  3. combine all ingredients except sumac and bake 150 celsius 45 mins until tender. Garnish with sumac.
  4. serve with pickles, bread and salad.
  5. For stabalised yogourt.
  6. 1 litre yogurt.
  7. 1T cornfliur.
  8. 1 edd white beaten.
  9. beat 5 minutes slowly bring to boil and simmer 10 mins
  10. ( will need to reduce this recipe for the above dish).

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