Chicken Wonton "Stars"
"This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 (8 ounce) package cream cheese (softened)
- 3 tablespoons milk
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 2 cups cooked chicken breasts (, cubed)
- 2 tablespoons green onions (chopped)
- 24 wonton wrappers (3" square)
- margarine
- paprika
directions
- In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
- Stir in the chicken& green onions.
- Set aside.
- Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
- Bake cups at 350 degrees for 4-5 minutes until golden brown.
- Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
- Return pan to oven and bake 5 minutes longer.
- Sprinkle with paprika& serve.
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Reviews
-
These made a nice Sunday afternoon snack. I used leftover chicken, so they were very quick to put together. I skipped greasing the muffin pans with margarine, otherwise followed your recipe. Thanks for sharing it!
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.
