Chicken Wrapped in Paper
- Ready In:
- 1hr 33mins
- Ingredients:
- 7
- Yields:
-
24 envelopes
- Serves:
- 8
ingredients
- 2 chicken breasts, boned and skinned, cut into 1-inch x 1/2-inch pieces
- 1 unbeaten egg white
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sherry wine
- 24 sheets cellophane paper, 5-inch x 5-inch pieces
- 3 cups oil
directions
- Marinate chicken in mixture of soy sauce, sherry, egg white and cornstarch for 1 hour.
- Lay paper flat. Place 2 pieces of chicken in corner of each square; bring corner up over chicken; roll half way. Fold in corners at base toward center; continue rolling until only tip of fourth corner remains. Tuck in this tip to form envelope holding chicken secure. Deep fry wrapped chicken pieces in hot oil for 3 minutes. Serve hot.
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RECIPE SUBMITTED BY
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