Chicken Wraps
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“This is a very delicious recipe, my mom used to make it and I loved it.”
Chicken Wraps
0 recipe photos
READY IN:35mins |
SERVES:16 |
UNITS:US |
|
Ingredients Nutrition
- 4 skinless boneless chicken breasts
- 1⁄2 cup cream cheese
- 1 pinch lemon pepper seasoning
- 16 ounces crescent rolls
- 1 pinch salt
- 1 pinch pepper
- 10 1⁄2 ounces cream of chicken soup
Directions
- 1. Preheat oven to 375 degrees F.
- 2. Cook chicken breasts thoroughly, I boil them, but you can cook them anyway you like.
- 3. As soon as chicken breasts are cooked, slice chicken width wise into 1 inch strips.
- 4. Open and roll out crescent rolls.
- 5. Take a slice of chicken and place at the widest part of the crescent roll.
- 6. Add enough cream cheese to cover the piece of chicken.
- 7. Season with lemon pepper seasoning and salt and pepper.
- 8. Roll up the stuffed crescent rolls.
- 9. Place on a greased cookie sheet.
- 10. Place cookie sheet into the oven and bake 11 to 13 minutes.
- 11. While thats cooking open up the can of cream of chicken soup and cook as recommended on the package.
- 12. Serve warm with cream of chicken soup as gravy.
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Chicken Wraps