Chicken Wraps

Name: Chicken Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups cubed cooked chicken; 3 ounces cream cheese; 3 tablespoons melted butter; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons milk; 1 teaspoon minced onion; 8 ounces crescent rolls

Submitted by DJB2792

"This chicken recipe is a hit and gets rave comments! It's simple and wonderful."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups cubed cooked chicken
3 ounces cream cheese
3 tablespoons melted butter
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
2 tablespoons milk
1 teaspoon minced onion
8 ounces crescent rolls

directions

Blend cream cheese and butter well.
All other ingredients.
Roll out 4 squares of crescents (or 8 triangles).
Divide filling and place on crescents.
Bring corners together at center.
Bake at 350 degrees for 20 minutes.

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Reviews

Made for PAC Spring 2007. A simple and mildly flavored dish. I used recipe #101403 and used low fat crescent rolls. I was not feeling well when I made these and so didn't eat any, but DH ate two and enjoyed them, as well as leftovers the next day.

ReeLani
I agree, this recipe is wonderful. I made it last night for dinner and it was great. I made it up in 4 large wraps, but this would be a really great recipe to use in the smaller version for an appetizer. I did have more filling than I was able to fit into the 4 wraps, but it is good as a filling for a regular sandwich, or to eat with crackers. Will be making this on a regular basis.

Jellyqueen