Chicken Wraps With Cool Avocado Dressing

"Fresh and healthy chicken wraps with cool guacamole dressing"
 
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Ready In:
10mins
Ingredients:
13
Yields:
2 wraps
Serves:
4
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ingredients

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directions

  • Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
  • Next I sliced the peppers (julienne style), and tomatoes.
  • After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps – we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
  • On top of the chicken, I placed the peppers and tomatoes.
  • Carefully rolled each tortilla and cut it in half.

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Reviews

  1. I loved the Avocado Dressing. It made this wrap. I did use a chicken breast that I had used olive oil, salt and pepper on and baked it for about 40 minutes. It seemed like a lot of peppers for only 4 wraps. I did use the shredded cheese and red onion options and that added a lot of flavors to blend with the peppers. It was very colorful. DH and I split one and it was plenty for us with a side salad. Thanks for sharing. Made for Spring PAC 2013
     
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RECIPE SUBMITTED BY

I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.
 
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