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Chicken Yakitori Skewers

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“These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.”
READY IN:
20mins
YIELD:
25 skewers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut chicken fillets into bite-size cubes.
  2. Combine the sake, soy sauce, mirin& sugar in a saucepan.
  3. Bring to the boil& set aside.
  4. Thread the chicken pieces onto 25 skewers- alternating with green onion.
  5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
  6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
  7. Serve immediately.
  8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

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