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Chicken Yellow Squash Casserole

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“I found this in Southern Living.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12-3 lbs chicken
  • 2 lbs yellow squash, cut into 1/4 inch slices
  • 12 cup broth, more if needed
  • 2 large carrots, shredded
  • 1 medium onion, chopped
  • 1 (8 ounce) carton sour cream
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • salt and pepper
  • 12 cup chicken flavor stuffing mix
  • 14 cup butter, melted

Directions

  1. Cook chicken, cool and remove from bone.
  2. Bring squash to boil in broth and cook 8 minutes.
  3. Drain and combine all vegetables.
  4. Combine sour cream, soup and salt and pepper.
  5. Add chicken and veggies.
  6. Spoon into lightly greased 9x13” baking dish.
  7. Combine stuffing and butter.
  8. Sprinkle over casserole.
  9. Bake at 350 for 25 minutes.

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