“I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese -- I know I do :) Easy to tweak -- try adding veggies, or even using different pasta if your family doesn't like the tube pasta. (FYI -- this recipe does call for layering, but one of the best things I have found with Ziti recipes is that you can mix everything together and throw in the pan, and that works even better sometimes!).”

Ingredients Nutrition


  1. Preheat the oven to 375º F.
  2. Spray a large nonstick skillet with nonstick cooking spray; heat. Add chicken and cook, turning as needed, until lightly browned, or about 5-6 minutes. Remove chicken from pan and set aside.
  3. Add onion and garlic to the skillet and cook, stirring as needed, until softened, about 5 minutes. Add tomatoes, Italian seasoning and pepper; bring to a boil.
  4. Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8 - 10 minutes.
  5. Meanwhile, cook ziti according to package directions. Drain and mix with ricotta cheese.
  6. Pour half of tomato mix into a 13x9" baking pan, layer with ziti mixture, chicken and remaining tomato mixture. Sprinkle with the cheeses.
  7. Bake until hot and bubbling and cheese is melted, 15 - 20 minutes.
  8. Suggestion -- if short on time, precooked chicken strips can be used and work just fine!

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