“What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.”
READY IN:
50mins
YIELD:
1 10 inch quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sliced zucchini for 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Lightly fold zucchini into mixture. Add chicken and cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup stuffing mix in a 9 x 13 inch pan. Put mixture over stuffing. Cover with remaining stuffing and bake at 350 Fahrenheit for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: