“Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In baking dish, place chicken breasts; sprinkle with salad dressing.
  2. Bake, uncovered, at 350F for 30 minutes.
  3. Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
  4. During the last 5-10 minutes, sprinkle with Parmesan cheese.
  5. This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.

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