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Chicken Zucchini Casserole

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SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
  2. Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
  3. Add zucchini, onion, and chicken; mix.
  4. Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
  5. Sprinkle cheese over chicken mixture and bake for 1 hour.
  6. Casserole should be golden brown and hot!

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