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Chicken Zucchini Casserole

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“In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this. I would serve it to guests or as a week night easy dinner. Try it and let me know what you think.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the chicken in olive oil until no longer pink.
  2. Add onions, zucchini and poultry season
  3. Saute for 2 - 3 minutes then add the chicken broth.
  4. Simmer another few minutes until zucchini is tender. Remove from heat.
  5. Add chicken and vegetables to cooked pasta in a casserole dish.
  6. Pour cream over, stir gently and top with cheese.
  7. Bake for 30 minutes until cheese is brown.
  8. Serve with green salad.

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