Chicken Zucchini Olé
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 4 small chicken thighs
- 1 tablespoon olive oil
- 1⁄2 large purple onion, chopped
- 1⁄2 jalapeno pepper, chopped (optional)
- 1 teaspoon ground cumin
- 1 1⁄2 teaspoons ground oregano
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons garlic
- 2 small zucchini, thinly sliced (I also quartered each slice)
- 1 chicken bouillon cube (low-sodium, if available)
- 1 cup hot water
- 1 cup white rice, uncooked
- 1 (15 ounce) jar salsa
- 1 (3 7/8 ounce) can black olives, sliced
- 1 cup Mexican blend cheese, shredded (or more, if preferred)
directions
- Preheat oven to 350°.
- Slice each chicken thigh into thin strips. Heat oil in skillet; add chicken strips, onion and jalapeno (if using), and sauté, stirring often, for about 5 minutes or until no pink remains in chicken; drain excess liquid. In a bowl, mix together cumin, oregano, salt, pepper, and garlic. Add chicken/onion mixture and zucchini to bowl, and toss to coat with the seasoning mixture; set aside.
- Dissolve bouillon cube in hot water to make a broth. Place rice in bottom of 2-quart baking dish. Pour broth over rice, and stir. Spread rice to cover bottom of baking dish.
- Spread seasoned chicken/zucchini mixture on top of rice, top with a layer of salsa, then sprinkle sliced olives over salsa.
- Cover baking dish and bake in oven at 350° for 45 minutes, or until chicken and zucchini are thoroughly cooked and rice is soft. Remove lid, sprinkle the top with cheese and return baking dish to oven (uncovered) for another 5-10 minutes, or until cheese starts to melt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent dish for a quick weeknight supper.. Made this as posted except, I cut the salt in half using 3/4 teaspoons. I opted to use mild salsa in this, as an option. One real easy preparing/ making of this. Flavors really blended well, in the ending outcome. Putting this in my personnal recipes to make again cookbook. Thank you for this great recipe, and much good luck in the contest. Made for Summer Dining on a dollar.
RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.