“Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can just adjust the amount of liquid. So if you want it to be more like a stew, use less water and stock, and if you want it to be more like a light soup, add more.”
READY IN:
55mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onion and garlic in a large soup pot until onion are aromatic and browned, so approximately 5 minutes.
  2. Add vegetable stock, water, canned tomatoes, and chopped tomatoes. Reduce heat to low once liquid is warm.
  3. Add all the other ingredients.
  4. Cover and simmer for approximately 30-40 minutes. Stir occasionally.

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