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Chickpea and Chili Dip

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READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
  2. Process until smooth.
  3. Season to taste.
  4. Stir through coriander and chili.
  5. Transfer to a bowl and serve with toasted mini baguette slices.

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