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Chickpea and Chilli Salad

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“A salad that is quick and easy and ready to enjoy in minutes. Please note that cooking time is the marinating time. From 'In my kitchen', Jan/Feb 2010.”
READY IN:
13mins
SERVES:
4
YIELD:
4 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a shallow bowl.
  2. Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
  3. Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
  4. Serve with grilled Pita bread fingers.

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