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Chickpea and Chorizo Soup

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“This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and safe keeping. If you try it before I'll get around to it, please let me know what you think!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a stock pot and cook the onion until soft and translucent.
  2. Add the stock, tomatoes, carrots, celery, potato and chickpeas. Cover and simmer for approximately 25 minutes or until all vegetables are tender.
  3. Add the chorizo and heat through.
  4. Just before serving, sprinkle with parsley and croutons.

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