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Chickpea and Orzo Soup

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“Delicious on a wintry day!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté the garlic, onion and rosemary in oil until the onion is soft, about 5 minutes.
  2. Add tomatoes and chickpeas. Cook for 15 minutes.
  3. Add beef stock, orzo and salt and pepper. Heat thoroughly and let simmer for twenty minutes before serving, or put in a slow cooker on low for the day.
  4. Serve the soup with bowls of chopped parsley and parmesan cheese.

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