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Chickpea and Roasted Red Pepper Stew

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“From 1001 Best Slow Cooker Recipes. Serve over polenta.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Comebine all ingredients excpet zucchini, salt, pepper and cheese in a slow cooker.
  2. Cover and cook on high 2-3 hours, adding zucchini during last 30 minutes.
  3. Season to taste with salt and pepper.
  4. Serve topped with Parmesan cheese.

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