Chickpea and Tomato Curry

“From the Muir Glen website. I haven't tried this yet, but I'm always looking for great vegetarian dishes.”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-quart saucepan, heat oil over medium heat.
  2. Cook onion, garlic, ginger root and curry powder in oil about 2 minutes, stirring frequently, until onions are tender.
  3. Stir in chickpeas and tomatoes and heat to boiling; Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
  4. Stir in cilantro, lemon juice and salt.
  5. Serve over rice; top each serving with yogurt and for vegan simply omit the yogurt.

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