Chickpea and Tomato Salad - Detox
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 cups canned chick-peas, drained and rinsed
- 1 green chili pepper, seeded and finely chopped
- 1 garlic clove, crushed
- 2 lemons, juice and zest of
- 2 tablespoons olive oil
- 1 tablespoon water
- black pepper
- 3 ripe tomatoes, coarsely chopped
- 1 red onion, thinly sliced
- 1 bunch basil leaves, torn
- 1 romaine lettuce head, torn
directions
- Put chili, garlic, lemon juice, olive oil, water and black pepper in a jar and shake. Taste and add more lemon juice or oil if wanted.
- Add the tomatoes, onion, and basil to the chickpeas (which are drained and rinsed) and mix gently.
- Pour over dressing and mix again.
- Serve and arrange on Romaine.
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RECIPE SUBMITTED BY
Just a working college student that is constantly trying to find the time to cook.
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