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“A hardy soup reminiscent of split pea soup. Can also be made non-vegetarian by adding 3 ounces of diced ham and substituting chicken broth for the vegetable broth.”
READY IN:
31mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the onions, mushrooms, oil, garlic, paprika and allspice in a sauce pan.
  2. Cook for 1 minute over medium high heat.
  3. Add broth, chickpeas and tomatoes.
  4. Cover and simmer for 15 minutes.
  5. Puree the soup in a blender or food processor.
  6. Reheat and serve.

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