Chickpea, Beet, and Apple Panini

"Grilled sandwich with crispy raw beets. Try it. You'll like it. From Vegetarian Times."
 
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Ready In:
30mins
Ingredients:
9
Yields:
4 Sandwiches
Serves:
4
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ingredients

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directions

  • Pulse chickpeas, mayo, lemon juice, and tarragon in food processor until chunky.
  • Spread chickpea mixture on 4 bread slices. Top with beet and apple slices and sprouts. Spread remaining 4 bread slices with tapenade; close sandwiches.
  • Spray panini with cooking spray. Coat skillet or grill pan with cooking spray; heat over medium heat. Places panini in pan, weight with smaller-diameter saucepan weighted with w cans. Cook 3 minutes. Flip, replaces weight, and cook w minutes.

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