“Grilled sandwich with crispy raw beets. Try it. You'll like it. From Vegetarian Times.”
READY IN:
30mins
SERVES:
4
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse chickpeas, mayo, lemon juice, and tarragon in food processor until chunky.
  2. Spread chickpea mixture on 4 bread slices. Top with beet and apple slices and sprouts. Spread remaining 4 bread slices with tapenade; close sandwiches.
  3. Spray panini with cooking spray. Coat skillet or grill pan with cooking spray; heat over medium heat. Places panini in pan, weight with smaller-diameter saucepan weighted with w cans. Cook 3 minutes. Flip, replaces weight, and cook w minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: