STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“great for lunches. Works well with roasted parsnips and sweet potatoes.”
READY IN:
28mins
YIELD:
20 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 220°C Line a large backing tray with grease-proof paper.
  2. Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course. Push the mixture down with a spatula and blend for a further 10 seconds.
  3. Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.
  4. Place the balls on the backing sheet and flatten slightly.
  5. Bake for 15-18minutes until lightly colored. Remove from the oven and allow to sit.
  6. Serve with a squeeze of lemom juice over a bed of greens.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: