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Chickpea Burgers

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“Vegan Chickpea Burgers that are very simple!”
20 burgers

Ingredients Nutrition


  1. Preheat oven to 220°C/Gas 7.
  2. Place all the ingredients in a food processor and blend for 5-10 seconds, until the mixture is fairly coarse (you can use a hand-held blender). Push the mixture down with a spatula and blend for a further 10 seconds.
  3. Remove the blades from the processor, wet your hands under the cold water tap and shape the mixture into 20 small balls.
  4. Line a large baking tray with greaseproof paper. Place the balls on the tray and flatten slightly with the back of the spoon.
  5. Bake for 15-18 minutes until lightly coloured. Remove from the oven and allow to rest. Serve with sweet potato wedges and a crunchy raw salad of mangetout, radishes, grated carrot, sliced celery and fennel dressed with a squeeze of lemon juice.

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