“From a Gillian McKeith recipe.”
READY IN:
30mins
YIELD:
20 burgers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all the ingredients in a food processor and blend for 5-10 seconds, until the mixture is fairly coarse. Push the mixture down with a spatula and blend for a further 10 seconds.
  2. Wet your hands under the cold water tap and shape the mixture into 20 small balls.
  3. Line a large baking tray with greaseproof paper. Place the balls on the tray and flatten slightly with the back of the spoon.
  4. Bake for 15-18 minutes until lightly coloured. Remove from the oven and allow to rest.

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