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“Quick vegetarian/vegan weeknight dinner.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
  2. 2. while sauteing, chop chickpeas in foodprocessor.
  3. 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
  4. 4. mix in tehina.
  5. 5 pour into baking dish.
  6. 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
  7. 7. pour bread crumbs over top of chickpeas.
  8. 8. bake at 180 C for 25 minutes.

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