Chickpea Curry
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 400 g canned chick-peas (drained and rinsed)
- 14.79 ml oil
- 1 onion (chopped)
- 1 garlic clove (crushed)
- 2 inch piece gingerroot (grated)
- 1.23 ml red chili powder
- 2.46 ml cumin powder
- 1.23 ml coriander powder
- 1.23 ml turmeric
- 1.23 ml salt
- 1 fresh tomatoes or 200 g canned tomatoes
- 0.25 ml garam masala
directions
- Heat a deep saucepan or a medium sized wok and add the oil or butter followed by the onions and garlic.
- Fry the mixture till the onions are caramelised. Then add the salt, cumin, coriander, turmeric and red chilli powders. Mix for a minute and tip in the tomatoes. Cook the sauce until it begins to thicken.
- Add ¼ cup of water and stir. Then tip in the chickpeas and mix. Mash a few of the chickpeas while mixing.
- Cover and simmer for 5 minutes. Then add the ginger and the garam masala.
- Cook for another minute and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fantastic! This does have great flavor, I really enjoyed this and it was super fast and easy to make with things I already have on hand. I used low sodium canned tomatoes, and even skipped out of the salt all together - Still good. Parsley is right, cabbage or spinach would have been awesome in this. A keeper, thank you!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...