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“Very easy. The longer you cook it, the better it gets.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a pot over medium heat. Add onion and garlic. Saute until the onion is slightly softened.
  2. Add spices and saute a minute or two longer.
  3. Add potatoes, carrots, chickpeas, tomatoes, and vegetable broth. Simmer on low heat until potatoes are tender.
  4. Add additional vegetable broth if needed to cook the potatoes.

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