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“This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.
  2. Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.
  3. Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.
  4. Stir in garam masala. Simmer, covered, for another 10 minutes.

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