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Chickpea Dahl

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“Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and demonstrated by Cinda Sanders on a cooking show titled "Indian Cuisine."”
READY IN:
50mins
SERVES:
9
YIELD:
9 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in salted water until tender yet firm. Drain and set aside.
  2. Saute onion in 1 tablespoons oil until clear. Transfer to a food processor along with the tomatoes and fresh ginger, and blend until smooth. Set aside.
  3. In a large saucepan, melt margarine and add the curry powder and cumin. Saute for 4-5 minutes over medium heat. Stir often to avoid burning.
  4. Add the tomato mixture and continue to cook for 5 - 6 minutes, stirring often.
  5. Add the chickpeas, potatoes and frozen peas. Cook 5 - 10 minutes more. Serve hot over rice.

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