“365 Easy Italian Recipes Serves 6-8”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook salt pork in a medium saucepan of boiling water to remove salt. Drain. Cut into ¼ inch dice.
  2. In large saucepan, heat oil. Add salt pork and onion. Cook until onion is softened. Add garlic and cook 1 minute longer.
  3. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, or until escarole is tender.

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