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Chickpea Falafel Patties With Apple Bean Salsa (Gluten Free)

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“This recipe has a wonderful mix of soft and crunchy textures.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grind chickpeas, chickpea liquid, and garlic in a food processor or blender until smooth. Empty into a bowl and mix in ground oatmeal, eggs, curry, cumin, 1/2 tsp cayenne pepper, and 2-3 Tbsp cilantro.
  3. Drop batter in to 2-3 inch patties onto a baking sheet lined with parchment paper.
  4. Bake for 15 minutes.
  5. Meanwhile, mix together Greek yogurt, 3 Tbsp lime juice, and dried dill in a small bowl to make the topping.
  6. In a medium bowl, mix together apples, red bell pepper, corn, 1/4 cup lime juice, 2-3 Tbsp cilantro, and salt, pepper, and cayenne to taste.
  7. Top falafel patties with 1 Tbsp Greek yogurt and about 1/3 to 1/2 cup of apple bean salsa.

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