Chickpea, Feta, and Olive Salad

Name: Chickpea, Feta, and Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 salads, 8 serving(s)
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed; 5 ounces feta cheese, cut into cubes; 8 ounces cherries or 8 ounces grape tomatoes; 2 ounces black olives, pitted; 4 tablespoons flat leaf parsley; lettuce or other salad greens; 5 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove, crushed; salt, to taste

Submitted by CJAY8248

"I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time."

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photo by Jubes

Ready In:: 10mins
Ingredients:: 10
Yields:: 8 salads
Serves:: 8

ingredients

2 (15 ounce) cans chickpeas, drained and rinsed
5 ounces feta cheese, cut into cubes
8 ounces cherries or 8 ounces grape tomatoes
2 ounces black olives, pitted
4 tablespoons flat leaf parsley
lettuce or other salad greens
For Dressing
5 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
salt, to taste

directions

Place the chickpeas in a bowl and add the feta cheese cubes.
Cut the tomatoes in half if necessary, to make them bite-sized.
Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
Combine dressing ingredients in a small bowl.
Pour over chickpea mixture, toss gently, and chill.
Serve chilled or at room temperature.

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Reviews

*Reviewed for Whine and Cheese Gang ZWT6 * Quick and easy to make. Tasted delicious. Served as a side with recipe#428649. Photo to be posted

Jubes

RECIPE SUBMITTED BY

CJAY8248

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