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Chickpea - Feta Pitas

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“From Bon Appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together oil, vinegar, spices.
  2. Put chickpeas in a bowl, add some dressing to cover.
  3. Meanwhile, chop vegetables and add to bowl.
  4. Add feta and parsley.
  5. Add remaining dressing.
  6. Season to taste with salt and pepper if desired.
  7. Fill pita halves and top with yogurt.

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