Chickpea, Fish and Olive Stew

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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in a large deep frypan and cook onion over medium-low heat, stirring, for 5 minutes or until soft but not coloured.
  • Add garlic, wine and bay leaves.
  • Increase heat to medium, allowing the wine to simmer and reduce for 2-3 minutes.
  • Add the tomatoes, chickpeas, olives and water, and simmer gently for 15 minutes, stirring occasionally to break up tomatoes.
  • Season to taste with salt and pepper.
  • Cut the fish into bite-sized chunks, slip into the stew and simmer gently for 6-8 minutes until it starts to flake.
  • Stir in parsley and spoon among bowls to serve.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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