“Another use for chickpea flour if you have too much like I did :) This is a modified recipe that i had written down from another website.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1/2 cup of water in 1 2 quart sauce pan.
  2. Add all the ingredients except the garbanzo bean flour.
  3. Whisk in the garbanzo bean flour to make a paste.
  4. Whisk in slowly the remaining water.
  5. Bring to a boil over medium heat, stirring occasionally.
  6. Continue stirring and simmer for 3 minutes.
  7. Remove from heat, cover and cool.
  8. Use as a sandwich spread or as a dip.
  9. Note: quantities of lemon juice, salt and garlic can be adjusted to preference.

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