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Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

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“I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result.”
READY IN:
20mins
YIELD:
28 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix butter, sugar, eggs, and vanilla.
  3. Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
  4. Add dry ingredients to wet ingredients and mix thoroughly.
  5. Stir in chips and nuts.
  6. Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
  7. Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
  8. Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

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