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“these were a mix of what I had available and they turned out beautifully! Lots of fresh herbs make it wonderfully tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam and mash the sweet potato and add to the chickpeas.
  2. Finely chop the herbs and add to bowl.
  3. Add all other ingredients.
  4. Stir into a thick paste.
  5. Shape into small balls and shallow fry til brown over a medium heat.
  6. Serve with sweet chili sauce and fresh garden salad.

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