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Chickpea /Garlic & Pasta Soup

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“Was looking for something different. Tried this last night with hopes of leftovers for lunch. No such luck..”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium heat combine oil& garlic.
  2. Saute 3 minutes.
  3. Add rosemary& oragano.
  4. Saute 1-2 minutes.
  5. Add the tomatoes& simmer 15-20 minutes Puree 1/2 of chickpeas in Blender or food processer Add the stock, chickpeas& simmer 10 minutes.
  6. Add cooked macaroni.
  7. Heat through completely about 5 minutes.
  8. season with pepper& cheese if desired.
  9. Serves 4-6.

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