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“This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything in a food processor and blend together.
  2. Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
  3. Chill for about an hour.

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