Chickpea Kickers
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 tablespoon margarine
- 1 (15 -16 ounce) can chickpeas
- 1⁄2 teaspoon italian seasoning
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
directions
- In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes. Meanwhile drain and rinse beans; pat & set aside.
- Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally. Transfer beans to a snack bowl and serve warm or at room temperature.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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