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Chickpea Marinara over Couscous

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“A quick and easy Vegetarian dish. Many times when I make this, I use a jar of spaghetti sauce rather than making my own sauce--makes it quicker and easier. You can also change the veggies you add to the sauce.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in sauce pan.
  2. Saute garlic, onion, and red pepper in olive oil for 5 min--until tender.
  3. Add crushed tomatoes, chickpeas, olives, herbs, salt. and sugar. Simmer for 20 minutes.
  4. Prepare couscous according to package directions.
  5. Serve sauce over couscous and top with parmesan cheese.

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